Tomorrow we welcome Fall, and all it has to offer. This fall we are saying goodble to strawberry donuts (they were great, huh?) tropical, and apricot vanilla bean.
We are introducing two new flavors in the next few days;
Concord grape- Amazing and huge, this variety of grape is locally grown on organic farms and has a familiar taste of earthy fruit with a deep almost wine-like tone. We have de-seeded and stewed a bunch of them and fashioned a new for 2012 glaze that we are proud of.
Mexican Chocolate- in celebration of the success of our breakfast burrito, and the new shipment of organic cocoa powder we just got in last month, we bring you this mexican-inspired cocoa spice, rubbed onto a chocolate glazed chocolate donut. We hope you enjoy the spice notes that fly off this cake donut.
Our popular GREEN APPLE donuts, a fall favorite since 2009
and PUMPKIN PIE SPICE a fall and winter staple since 2007