Los Angeles is open!

Sat, 02/20/2016 - 06:20 — donuteer

 We at Donut Farm welcome you to your new vegan donut shoppe, and we are pouring our hearts into this. Thanks for visiting. 

Why organic donuts?

Tue, 10/27/2015 - 07:22 — donuteer

Why organic donuts? Because its better for everyone. 

Conventional donuts are made (usually) with a commercial mix. We don't use that. Our proprietary flour blend is mixed with water and organic ingredients in a vegan recipe (because donuts donut need milk or eggs to be delicious) and hand-dipped in artisanal and original glazes that we make on site. 

Palm shortening and Orangutans;

Mon, 10/14/2013 - 03:15 — donuteer

A concerned customer wrote in

a question on one of my favorite topics today;

Our BRUNCH menu is here!

Tue, 08/13/2013 - 04:58 — donuteer
Check out our new website for an updated menu and more!

Great article about our Blueberry supplier;

Wed, 03/24/2010 - 21:51 — donuteer

Article from Organic Connections Magazine about Bob Wilt

form Sunset Valley Organics, our Blueberry supplier.

The whole article here:

Hey, did you know that our donut mix is certified organic?

Mon, 11/23/2009 - 00:55 — donuteer

In 2009, our mix was officially certified organic by the USDA.

Pepples Donuts is on an Organic rampage- and has been bringing you a 100% organic donut since 2010.

Blueberry wins in SFweekly top 5

Mon, 06/15/2009 - 16:12 — donuteer

National donut day has come and gone again, but SFweekly writer John Birdsall had the great idea to do a best five of the San Francisco donut lineup. See the whole article right here. Our blueberry donut rates into the top 5!

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The name change from Peoples' to Pepples, good?:

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