Blogs


Hello Fall 2012!

Thu, 09/27/2012 - 18:21 — donuteer

Tomorrow we welcome Fall, and all it has to offer. This fall we are saying goodble to strawberry donuts (they were great, huh?) tropical, and apricot vanilla bean.


We are introducing two new flavors in the next few days;

Concord grape- Amazing and huge, this variety of grape is locally grown on organic farms and has a familiar taste of earthy fruit with a deep almost wine-like tone. We have de-seeded and stewed a bunch of them and fashioned a new for 2012 glaze that we are proud of.



New reviews galore!

Mon, 09/27/2010 - 21:12 — donuteer

Here is a brand new review of our Oakland store from SF weekly blog; SFoodie

And the incredible CHOWHOUND review where the lady buys and tastes
EVERY FLAVOR! With a little help from her friends...



Open at the Ferry Building in SF!

Sun, 05/23/2010 - 04:34 — donuteer

Happy to say that we finally opened our shiny new kiosk at the Ferry Building marketplace this past Thursday, and its been a whirlwind week of learning new things. Our 100% Organic line of Vegan Cake Donuts are joined by new Raised Donuts on the shelves at this location. Donuts are priced at $2 each and up, and there are "Mix Packs" of six Donuts for $13.50, 2 Mix Packs for $26. Also, expect new and interesting flavors to be found as "kiosk only" specials!



Great article about our Blueberry supplier;

Wed, 03/24/2010 - 21:51 — donuteer

Article from Organic Connections Magazine about Bob Wilt

form Sunset Valley Organics, our Blueberry supplier.

The whole article here:

http://organicconnectmag.com/wp/2010/03/beyond-organic-nutrient-dense-blueberries-from-heaven/



Hey, did you know that our donut mix is certified organic?

Mon, 11/23/2009 - 00:55 — donuteer

In 2009, our mix was officially certified organic by the USDA.


Pepples Donuts is on an Organic rampage- and has been bringing you a 100% organic donut since 2010.



Blueberry wins in SFweekly top 5

Mon, 06/15/2009 - 16:12 — donuteer

National donut day has come and gone again, but SFweekly writer John Birdsall had the great idea to do a best five of the San Francisco donut lineup. See the whole article right here. Our blueberry donut rates into the top 5!


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